Tomorrow, the Solemnity of the Most Holy Trinity, is our patronal feast. God willing, we shall celebrate it in both choir and refectory, with a liturgy as splendid as we can make it, and a dinner more elegant than usual. But all this requires preparation and begs the question: how should we prepare for a feast? At Christmas and Easter, for example, most Christian households will cook and eat special foods and exchange gifts of some kind among family members. In a monastery the material celebrations tend to be more restrained and preparations are more focused on the liturgy. Choir practice looms large on the agenda, the chapel is cleaned and polished to within an inch of its life, and while there is certainly more activity in the kitchen, other preparations are perhaps not so obvious.
In normal times, there would be sacramental confession and a chapter of faults so that, as far as possible, we may be at peace with God, one another and ourselves. Chapter of faults is an opportunity to apologize to one another for the ways in which we have failed the community, by being careless or negligent, for example, or having a little tantrum about nothing in particular. It is a way of restoring relationships, acknowledging the imperfections and insensitivities that often weigh heavier on others than they do on ourselves. Then there is the reading for the feast, so that we enter upon it with a renewed sense of the Trinity’s immensity. There is always something more to learn, something more to reflect on. The mystery of the Trinity can never be exhausted by our puny human intellects, so we read and pray, read and pray.
The past week has been busier and rather more fraught than any of us anticipated. It is good to be able to look forward to the feast (which begins with Vespers tonight) and welcome it as a sabbath rest, a sharing in God’s own rest. The feast for which we are preparing now is a foretaste of the eternal feast to come. O Quanta qualia illa sabbata! May the Father, Son and Holy Spirit bless us all.