Have you ever gone to a restaurant with a great reputation and discovered that the chef who made it so departed some years earlier? Often the prices remain the same, but the heart has gone out of the cooking and the experience of dining there is more than a little disappointing. It is the same with monasteries. I can think of some which have been truly great but are now shadows of their former selves, living off a reputation for scholarship or music, say, which is no longer deserved. Others, like yet-to-be-discovered restaurants, are in the process of becoming something that one day may be valued by many.
Linking restaurants and monasteries in this way may help to explain why, for a Christian, the daily call to conversion is so important. Permanence here on earth is a myth: everything passes, everything perishes, reputations not excepted. Every day we must begin again. The restaurant is really only as “good” as its last meal, the monastery only as “good” as its current community; we ourselves only as “good” as we are now.
The past we can confidently leave to the mercy of God, the future to his providence; let’s rejoice in the opportunity of the present, which has been well described as the “sacrament of the present moment”. It is the only one in which we can meet God, for with him everything IS.