I am much later blogging today for the simple reason that I have been up to my eyes in admin. Most people find admin a necessary evil: something that has to be done, but not the kind of task to make one leap out of bed, full of eager-beaver enthusiasm. It can be dull and difficult, something one begrudges as encroaching on what ‘really’ matters.
Benedict didn’t see it like that. He devotes a very thoughtful chapter (RB 31) to the cellarer or business manager of the monastery. He starts out by defining the qualities such a person ought to have, and they make impressive reading: the cellarer should be wise, of mature character, abstemious, not greedy, not conceited, not a trouble-maker, nor offensive nor lazy nor wasteful, someone who is God-fearing and may be like a father to the whole community (RB 31. 1, 2). It gets worse (for the cellarer). He is to be meticulous in his care for everyone and everything, especially those who are in some sense powerless: the sick, the young, guests and the poor (RB31.3,9).
The cellarer’s brief is all-encompassing: ‘take care of everything’, but do nothing without the abbot’s authorization, and always in accordance with his instructions (RB 31.3). So far, so corporate, but what about these
He should not upset the brethren. Should any brother chance to make an unreasonable request, he is not to upset him by snubbing him. Instead he should refuse the unreasonable request in the proper way, with humility (RB 31.6,7).
All the monastery’s utensils and goods he should regard as if sacred altar vessels (RB31.10)
Clearly, Benedict’s cellarer is no mere bean counter, working at a thankless task. He is an administrator, with a charism given him by the Lord for the building up of the church, whether domestic, local or international. I think I rather like the idea of admin as a way to heaven. We’ll look at the second half of the chapter tomorrow, God willing.